Everything You Need to Know About SRF Ham
No matter what ham you have, we have all the information you need to prepare your perfect SRF ham!
Cook times to reach an internal temperature of 140 degrees
| Boneless Half Ham | 140˚F | 1.25 to 2 hours |
| Boneless Whole Ham | 140˚F | 1.50 to 2.5 hours |
| Half Bone-In Ham | 140˚F | 1.50 to 2.5 hours |
| Whole Bone-In Ham | 140˚F | 3.50 to 4 hours |
OUR HAMS ARE FULLY COOKED, BUT ARE BEST BAKED BEFORE SERVING.
Let get cooking!
1. Preheat oven to 325°F.
2. Prepare the ham
Place ham fat side up in a roasting pan. If it’s a half ham, place the flat side directly on the roasting pan. Do not add water or cover the ham with foil.
3. Into the oven
Place uncovered ham in the oven until it reaches 140°F. Always use a thermometer to decide if your ham is ready. See the above chart to see about how long your ham will take to warm up.
4. Let is rest
Take ham out of the oven and place on a cutting board. Loosely cover with foil and allow it to rest for 15 to 30 minutes.
5. Dig in!
Slice against the grain of the ham and deliver to your table. For help with slicing keep scrolling and we will show you how!
Need more cooking help? Check out the video below!
Its almost time to eat! Let's talk about slicing.